Saint Valentine’s Day Menu

~ Saturday, February 13th and Sunday February 14th ~

Four Course, Prix Fixe

$65 per person
($55 for reservations before 6:00)

$95 with Wine Pairings
(full bar and wine list also available)

menu is subject to change based on availability of ingredients

First Course

Celery Root Velouté
pickled mushrooms

Roasted Beet
cider honey, clear borscht

Duck Rillette
duck "ham", fig chutney, fines herbes

Second Course

Pork Belly & Poached Shrimp
mole, sweet potato

Painted Hills Short Rib
Anson Mills grits, Dr. Pepper gastrique, tomato gravy

Vegetable Pastilla
romesco

Third Course

Roasted Beef Sirloin
whipped potatoes, glazed carrots, espelette hollandaise
red wine reduction

Seared Scallops
eggplant, pine nut olive crumble, caper-raisin jam

Sous Vide Squash
napa cabbage, bok choy, daikon, ginger-dashi broth

Fourth Course

Maple Bread Pudding
apple, lemon, goat-cheese ice cream, sesame glass

Coconut Cake
dark chocolate, passion fruit, coconut pearls, coconut-lemongrass sorbet