Saint Valentine’s Day Menu

~ Saturday, February 11th and Tuesday February 14th ~

Four Courses ~ Prix Fixe

$75 per person
($65 for reservations before 7:00 on Saturday the 11th)

Wine Pairings - $35 or $55

Jazz Trio in the lounge on Tuesday the 14th

menu is subject to change based on availability of ingredients

First Course

Atlantic Scallops
chilli butter, charred endive

Satay of Seasonal Vegetables
peanut, garlic, brown rice, sorghum

Fried Chicken Skins
local honey, housemade bourbon barrell hot sauce

Second Course

Carrot & Ginger Soup

Farmer Dave's Greens
walnuts, apples, fried chevre

Third Course

Black Grouper
sofrito, safron fried cabbage, risotto

Painted Hills Filet
succotash of chippolini onions, potatoes & crawfish

Local Vegetable "Cassoulet"
white beans, carrots, butternut squash, kale, parmesan

Fourth Course

Chocolate Flyte
mousse, "dirt", ganache, nitro-strawberries