Inhabiting the subtle yet alluring area of 8th Avenue South & Division Street, Flyte World Dining and Wine boldly emerges as Nashville’s newest independently owned restaurant. Unleashing a new concept in creative dining, Flyte aspires to offer our diners an opportunity to engage in an exploration of world cuisine, interesting wines and finely crafted beers.

Our worldly inspired menu spans the globe offering captivating menu items that intrigue your senses while distinctively engaging your palate. With an emphasis on fresh, organic, and humanely raised products, Executive Chef Bobby Benjamin has created a diverse menu that offers items specifically created to compliment our selection of eclectic wines and expertly crafted beers, some of which are available in our specially crafted flights.

We firmly believe that a clean and fresh palate is paramount to the enjoyment of your dining experience. Accordingly, Flyte is a non-smoking restaurant and bar. However, guests may smoke on our patio. Also, to preserve our carefully designed ambience, we ask that all guests silence their cell phones during their visit. We have provided a cell-phone booth near the host desk for your privacy and convenience.

Our wine and beer "Flytes" are uniquely designed by Wine Director and Owner Scott Sears and Brew Director Doc Downs to inspire you to sample an array of food and wine pairings, beer pairings, and dessert beverage pairings. Flyte’s focus is to provide our diners with an inviting atmosphere which cultivates their sense of culinary creativity and consistently immerses them in new dining experiences. Our highly knowledgeable staff has been carefully selected in order to elevate your dining experience and assist you as you traverse the intricacies of the experience that is Flyte World Dining and Wine.