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"Such transportation is a rare accomplishment for a dining experience, and that spirit of whimsy?layered with culinary skill and attention to detail?should attract many a frequent flier." |
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Nashville Scene
Best of Nashville 2009 |
"#1 - Best Service
"#1 - Best Restaurant Decor"
"#3 - Best Restaurant in Davidson County"
"#3 - Best (Most Original) Menu
"#2 - Best Wine List in a Restaurant"
"#2 - Best Wine Bar"
"#2 - Best Bartender: Doc Downs"
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Nashville Scene
Best of Nashville 2007 |
"#1 - Best New Restaurant"
"#2 - Best Wine List"
"#3 - Best Waiter"
"#3 - Best Wine Bar"
Editor's Pick:
"Best New Concept" |
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"Recently, plates are more melting pots of various regions, as well as laboratories for gastro-science. Kitchen pilot Bobby Benjamin is taking diners on an epicurean loop-de-loop." |
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Flyte ranks among Nashville's most reasonably priced wine lists. |
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"...less than four months after its debut Flyte is so fully realized in its concept and execution and presents such a beautifully balanced triptych of food, drink and service that it has already captured a place on the select list of the city's best restaurants." |
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"Even with a packed dining room and bar, service was nearly flawless. The menu opens strong with playful appetizers that set a high bar for the dinner...the main course lived up to the expectations the starters set." |
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| Nashville Citysearch |
| "#1 New Restaurant of 2006" |
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"Restaurant and wine bar serves global cuisine and drink to a downtown crowd in a comfortable, yet refined atmosphere." |
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"If the restaurant scene of Nashville was cast as your senior class, Flyte would be the handsome loner who drove a ?69 Camaro and got straight A?s without ever showing up to class. Flyte ignores formulaic popularity and achieves genuine cool; edgy yet graceful, not always perfect, but never boring." |
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