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"Recently, plates are more melting pots of various regions, as well as laboratories for gastro-science. Kitchen pilot Bobby Benjamin is taking diners on an epicurean loop-de-loop." |
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Flyte ranks among Nashville's most reasonably priced wine lists. |
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"...less than four months after its debut it’s so fully realized in its concept and execution and presents such a beautifully balanced triptych of food, drink and service that it has already captured a place on the select list of the city’s best restaurants." |
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"Even with a packed dining room and bar, service was nearly flawless. The menu opens strong with playful appetizers that set a high bar for the dinner...the main course lived up to the expectations the starters set." |
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"Restaurant and wine bar serves global cuisine and drink to a downtown crowd in a comfortable, yet refined atmosphere." |
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"If the restaurant scene of Nashville was cast as your senior class, Flyte would be the handsome loner who drove a ’69 Camaro and got straight A’s without ever showing up to class. Flyte ignores formulaic popularity and achieves genuine cool; edgy yet graceful, not always perfect, but never boring." |
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