Flyte
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718 Division St. Nashville, TN.
615 - 255 - 6200
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DINNER

Updated May 24th, 2013.
(menu varies slightly day-to-day)

Cold

Jonah Crab

English pea | red miso | pea tendrils | shishito peppers

18

Shaved Turnip

fennel | purple top | herb | feta
8

Charcuterie Flyte

coppa | prosciutto | beef heart pastrami | pancetta | mustard | olive
18

Roasted Beets

macerated strawberries | greenbriar shoots | sheep's milk cheese

10

Hot

Tagliatelle

ramps | nettles | garlic scapes | parmesan
14

Spicy Pig Ears

warm yeast waffle | buttermilk custard | hot sauce | maple
14

Salad Lyonnaise

lardon | warm egg | cornbread | maple
10

Scallop

carrot | parsnip | pancetta | togarashi
16

From the Farm

Proteins and vegetables are procured from farms within a fifty mile radius of Flyte so that we can maintain relationships with our farmers and understand their practices.

Dry Aged Coulotte

warm radish | crispy farro | flowering cress
34

Sping Vegetables

pecan rice | ramps | onion | turnip | morel | charred spring onion
30

Duck Breast

gigante beans | parsnip | fennel
32

Chicken Breast

toasted barley | bok choy | charred maitake
32

45 ounce Bone-in Ribeye

frittes | Vermont cultured butter
85

Pork Loin

spicy carrot | chicharones | pork caramel
32

From the Water

Sourced from fishermen who use sustainable methods so that future generations may enjoy the bounty of our waterways

Halibut

Sea Island red peas | Red Russian Kale | cornbread
40

Steelhead Trout

domyoji-ko | daikon | fava shoots | congee broth | black trumpet
32

Dessert

From Kentucky With Love

bourbon barrel smoked chocolate cremeux | bergamot | amaro | blood orange | cocoa nib
10

An Apple In The Woods

fried buttermilk-apple biscuits | wild huckleberry | birch | black walnut | muscovodo sugar
10

(Kind of Like) Carrot Cake

warm carrot financier cake | cream cheese | pineapple | dates | whiskey
10

Spring Has Sprung

slow roasted strawberries & sorbet | rhubarb | greek yogurt | rye | elderflower
10
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Flyte's menu is fresh, seasonal, locally sourced and beautifully prepared and plated. Chef Lackey works with dozens of Tennessee farms to procure the freshest and most flavorful ingredients. 

Flyte eschews the traditional soup-salad-entree menu organization so that your course selections and combinations can be uniquely creative. The "Cold" and "Hot" sections feature smaller portions similar to appetizers, soups and salads. The "From the Farm" and "From the Water" sections feature larger portions.

We commit to our vegetarian customers by offering several vegetarian options. 

In addition, Chef Lackey can customize certain menu items for specific dietary restrictions and taste preferences. Please provide as much information as possible about your needs when booking your reservation for the best experience.

flyte

Flyte World Dining & Wine
718 Division St.
Nashville, TN. 37203

(615) 255-6200
info@flytenashville.com

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