Flyte World Dining and Wine
WINTER
About This Menu
we are committed to sourcing our food from local farms and using "green" practices, free-range meats, line-caught fish and organic produce whenever possible. our menu reflects the highest of standards.
Updated February 1st, 2012.
(menu varies slightly day-to-day)
APPETIZER
Butternut "Ravioli"
Winter squash, miatake, walnuts, brown butter…10
Chicken Confit
Carolina Gold rice middlins, chow chow…12
Pork Belly
daikon, gold rush apples, peanut, soy molasses...14
Soft Poached Egg
french toast, chorizo, bacon sorghum…9
SOUP
Turnip...6
Carrot-Ginger...6
Anasazi Bean...6
Soup Flyte...8
SALAD
Roasted Mushroom
radish, baby greens, banyuls, mushroom "dust"…9
Candied Hazelnut & Bonnie Blue Chevre
arugula lettuces, chevre crostini, walnut vinaigrette…9
Farmer Dave’s Beets
organic greens, citrus, orange emulsion, herb vinaigrette…10
Salad Flyte...12
ENTREE
Golden Tilefish
carrots, celeriac, cipollini onions, tapenade…32
Atlantic Black Grouper
bouillabaisse, kimchi, saffron, rice middlins…32
Hanger Steak
wild mushroom risotto, mustard greens…30
Painted Hills Filet
wild mushroom risotto, mustard greens…36
Ellensburg Farm Lamb Saddle
borlotti beans, kale, tamarind jus…32
New Zealand Venison Loin
potato purée, kale, hedgehog mushroom ragu…36
Osso Bucco Agnolotti
grass fed, free range
brown butter, capers, gremolota, preserved lemon…38
Local Vegetable "Cassoulet"
white beans, carrots, butternut squash, kale, parmesan…20
DESSERT
Chocolate "Manhattan"
bourbon, vermouth, cherry & cocoa nib sorbet...9
Gingerbread
ginger sabayon, apple, thyme…9
Lemon Tart
pinenut, spice ice cream …9
Coffee Creme Brulee
chocolate, toffee, hazelnut...9
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