Dinner

 $35 3-Course Flyte Fix

 Wines

 Beers


GET YOUR FLYTE FIX

...now available to everyone,
any time the kitchen is open!

3 Course Prix Fixe Menu for only $35
(Tax and tip not included. Limit one per guest,
and not shareable between guests.)

July 16th Menu

ONE

Wedge Oak Farm Pork Belly
fried green tomato, tomato gravy, chow chow

Slow Poached Local Egg
braised leeks, foraged mushrooms

Buffalo Spring Rolls
blue cheese emulsion, spicy reduction

Soups
summer squash, corn, or gazpacho

Local Green Bean & Potato
potato confit, ramp buttermilk dressing, crispy shallot

Poached Tomato & Goat Cheese
basil, arugula pesto, pinenut, fig vin coto



TWO

Columbia River Steelhead Trout
artisan polenta, eggplant, carrots, local squash, spring onion

Eden Farms Pork Duo (Tenderloin, Terrine)
kimchi puree, sea island red peas, baby squash, pickled ramps

Pacific Halibut
morels, soubise, cauliflower, farro, ramps

Spring Harvest
grilled tofu, quinoa, baby vegetables, truffle vinaigrette



THREE

Sweet Cream Ravioli & Local Berry Salad
house made honey ricotta, chocolate ravioli, local berry salad, sweet almond cream

Key Lime Mojito
key lime tart, mint gel, lime powder, rum glace

Creme Brulee
madelines

Peach Shortcake
sweet & spicy peaches, peach conserves, maple bourbon ice cream

 


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