Dinner

 $35 Prix Fixe

 Wines

 Beers


2010 Restaurant Week Menu


3 Courses For $30.10!

(Tax and tip not included. Limit one per guest. No Groupons or Discounts.)

One

Crispy Eden Farm Pork Belly
Anson Mills grits, tomato jam
Roasted Parsnip Soup

Two

Seared Scallops
salsify, celery root, cauliflower, foraged mushrooms, haricots, hollandaise, hazelnut vinaigrette
Natural Filet
parsnip, asparagus, trumpet mushrooms, fingerling potatoes, bourbon jus
Grilled Pumpkin
local squash, sea island red peas, molasses jus

Three

Caramel Parfait
cocoa nib, poached pears, orange caramel, caramel mousse


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