Briefly
Core Courses
Features of Spanish cuisine
Spanish cuisine is mostly simple and very practical, it mainly uses local ingredients. You can…
The best cooking schools in the world
Cooking is a true art that simply needs to be learned. It is especially important…
New Trends in Japanese Cuisine
In the past, the name "sushi" in Japan was written with a single character for…
Special Courses
European Cuisine. Fusion. Modern Gastronomy
Author’s modern restaurant cuisine
Modern European Cuisine
Modern technologies of cooking dishes.
Technology of cooking cold and hot dishes.
Rules of preparation and storage of semi-finished products.
Work with meat, fish, game, seafood and vegetables.
How to present the dish effectively. Decorating and modern presentation of dishes.
A brief history and features of author’s cuisine.
New trends of modern cuisine;
Methods of preparation and types of sauces.
How to harmoniously combine different, even unpredictable ingredients.
How to work with seasonings and achieve a distinctive new flavor.
The basics of dish decoration and garnishing.
Secrets of restaurant serving.
Dehydration and fermentation of foods.
Smoking technique with a tuxedo-gan.
Stewing at high temperatures.
Low temperature cooking with Siu-vision technique.
Work with textures.
The cook is one of the oldest and most in-demand professions on earth. Those who have mastered this craft can easily find a stable and prestigious job.
