Vegetarian Cooking

THIS COURSE IS FOR YOU IF YOU

Want to learn how to cook deliciously without meat and fish.
A modern person who thinks about their health and is interested in learning about the secrets of vegetarian eating.
A cook or chef who wants to improve his or her skills.
An amateur who wants to improve his culinary knowledge.

ON THE COURSE YOU WILL LEARN

The basic principles of vegetarian cooking.
How to cook deliciously without meat and fish.
How to replace animal proteins.
How to use spices to diversify your diet.
How to introduce vegetables into your diet on a regular basis.
How to prepare vegetarian breakfasts, salads, main courses and desserts.
How to prepare sauces for the most refined taste.

IN THE COURSE MENU

Vegetarian tofu, tomato and spinach omelet.
Potato waffles with tartar sauce and a poached egg.
Salad with artichoke, spinach, sun-dried and fresh tomatoes and quinoa in pesto.
Salad with eggplant fries, pink tomatoes and strachatella.
Bruschetta with soft lime cheese, roasted pumpkin, arugula and orange sauce.
Toast with avocado.
Spinach tortilla with chickpea pate and fresh vegetables.
An appetizer of roasted peppers.
Tom yam with mushroom mix.
Pumpkin cream soup with arugula and quinoa.
Green buckwheat with oyster mushrooms and spinach with onion fries.
Orzotto with roasted peppers in tomato sauce.
Butter paneer with basmati rice.
Nut milk cocktails.