Italian Cuisine. Pasta and pizza.

THIS COURSE IS FOR YOU IF YOU:

A cook or chef who wants to upgrade his or her skills.
An amateur who wants to improve his culinary knowledge and learn to cook at the level of a chef.

IN THE COURSE YOU WILL LEARN:

  • The secrets of making handmade Italian pasta and pizza.
  • Technology of cooking dough for pasta and pizza.
  • Methods of cooking and types of Italian sauces.
  • Ways to shape pizza and pasta.
  • How to combine ingredients in a harmonious way.
  • Basics of dish decoration.
  • The secrets of restaurant serving.

IN THE COURSE MENU:

Handmade Italian Pasta:

  • Pasta with artichokes, pine nuts and pesto.
  • Ala-norma pasta with riccotta and smoked eggplant.
  • Pasta with sun-dried tomatoes and chicken.
  • Pasta with shrimp and spinach in creamy oyster sauce.
  • Pasta in wine sauce, with vongole, tomatoes and parsley.

Italian pizza:

  • Pizza Margarita.
  • Quattro Formaggi pizza.
  • Pepperoni pizza;
  • Pizza “Strachatella, tomatoes, and anchovies”.
  • Mushroom pizza with smoked cheese “Scamorza”.
  • Pizza with seafood and cherry tomatoes.
  • Calzone with mozzarella, ham and olives “Tajaschi”/.

AT THE END OF THE COURSE YOU WILL RECEIVE:

Fully hands-on training.
100% working and tested recipes.